Turkey Cutlet

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Turkey Cutlet is a mouth-watering and healthy low plump dish. Learn how to make/prepare Turkey Cutlets by following this comfortable recipe.
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Turkey Cutlet Recipe • 1-1/2 lb Turkey cutlets
• 1/3 Cup dry aside white wine
• 6 Medium tomatoes
• 2 Green onions
• 2 tbsp Fresh basil
• 1 tbsp Olive oil
• 1 tablespoon Cornstarch
• 1 tablespoon Sugar
• Water as required
• Salt to taste
Add wine and turkey in a 13x9 dish.
Turn to coat with wine, keep aside.
Dice 4 tomatoes.
Slice the left over tomatoes and thinly slicing up green onions also.
Remove the turkey, mix water with wine to make 1/3 cup.
In red-hot oil cook cutlets on both sides until brown.
Remove the cutlets and keep warm.
Reduce the burn to normal and add tomatoes, basil, green onion, sugar and table salt to taste. Take a cup and mix cornstarch with wine.
Combine this with tomato mixture.
Cook it until thickens, add chopped up tomatoes and heat.
Now serve up all over cutlets.
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