| • | Take a cooking pan and melt down butter.
|
| • | Add flour and cook, stirring until mixture bubbles.
|
| • | Remove it from the heat up and gradually blend in egg yolk and milk.
|
| • | Add salt, dry aside table mustard and pepper.
|
| • | Cook, until mixture is thick and begins to boil, stirring constantly.
|
| • | Mix Cheddar cheese and cook until cheese is melted.
|
| • | Arrange red-hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between the layers and on the top.
|
| • | Add Parmesan cheese.
|
| • | Broil about 4 inches from the heat up until cheese is browned.
|
