Turkey Gravy

The old-fashioned Turkey Gravy is great for Thanksgiving Day. Learn how to make/prepare Turkey Gravy by following this comfortable recipe.


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	Non-Veg Recipe
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• 5 Cups turkey stock
• 1/4 Cup all-purpose flour
• 1/2 tablespoon Ground black pepper
• 1/4 tablespoon Celery table salt
• 1 Cup water
• 1 tablespoon Poultry seasoning
• 1 tablespoon Salt

•	Take a saucepan and add the turkey stock.
•	Bring it to a boil.
•	Mix flour with water in a little bowl.
•	Slowly whisk into the turkey stock.
•	Add salt, pepper, poultry seasoning and celery salt.
•	Now bring in it to a boil
•	Reduce the burn and simmer for about 8 to 10 minutes or until thickened.

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