Turkey Hash is a very popular and delectable breakfast recipe. Learn how to make/prepare Turkey Hash by following this comfortable recipe.
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• 1-1/2 Cups cooked turkey, shredded
• 1/2 Cup of frozen hashbrow potatoes
• 1/3 Cup chopped up celery
• 1/4 Cup chopped up bell pepper
• 1/3 Cup chopped up onion
• 1 tbsp Chopped parsley
• 3/4 Cup turkey gravy
• 1/4 tablespoon Paprika
• 4 tbsp Butter
• Salt and pepper to taste
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| • | Take a large skillet, and fry all the veggies in butter until they turn limp.
| | • | Add the left over ingredients and simmer, revealed for about 15 to 20 minutes until the gravy is generally absorbed.
| | • | Turkey Hash is ready to serve.
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