Turkey Jerky

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Turkey Jerky recipe can be stored for up to 3 weeks. Learn how to make/prepare Turkey Jerkey by following this comfortable recipe.
   
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• 1 Pound boneless turkey breast cut down into long, slim strips about 1/4 inch big
• 1 tbsp Brown sugar
• 2 tbsp Light soy sauce
• 1-1/2 Cups pineapple juice
• 1 tablespoon Peeled and chopped up freshly ginger
• 1/2 tablespoon Freshly ground black pepper
• 2 Cloves garlic, crushed
• 2 tbsp Kosher salt
Preheat the oven to 250 degree F.
Take a normal bowl and mix all the ingredients except the turkey, mix well.
Add the turkey strips and turn them to coat uniformly.
Place the turkey strips and marinade in a big, zippered plastic bag.
Now push aside air from the bag and seal closed.
Keep it into the Refrigerator for about 24 hours, picking up the bag one time or twice during that time to redistribute the marinade.
Take aside the turkey strips from the marinade and drain well.
Set them on a wire rack placed on the top of a baking sheet lined with aluminum foil. Bake the strips, turning once, until brownish and leathery for about 3-1/2 to 4 hours.
Place it in a zippered plastic bag or tightly capped jar, when cool.
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