Turkey Mercedes

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Turkey Mercedes is a very popular Thanksgiving recipe. Learn how to make/prepare Turkey Mercedes by following this comfortable recipe.
   
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• 1, 16 Pound turkey
• 1 tablespoon Ground cumin
• 1 tablespoon Dried oregano
• 2 tablespoon Salt
• 3 Heads garlic, peeled
• 1 tablespoon Black pepper
• 2 Cups freshly citrus limon juice prepared from about 8-12 lemons
• 1 Cup dry aside white wine
• 12 Ounce can frozen orange juice concentrate, thawed
Wash turkey, put aside innards, pat it dry aside and place in a roasting pan.
Crush stripped garlic cloves and put in a bowl.
Add the pepper, cumin oregano and table salt to it.
Whisk in the citrus limon juice, wine and orange juice concentrate until well mixed.
Pierce the turkey breast, thighs, legs and underside, creating a lot holes for the marinade to penetrate.
Pour the marinade all over turkey and into the holes.
Stuff the garlic pieces into the holes as possible.
Cover turkey will with foil, refrigerate and allow marinade overnight.
Preheat the oven to 325 degree F.
Remove foil and place turkey in the center of oven.
Roast until the inner temperature in the densest piece of the thigh measures 180 F, about 5 hours.
Baste the turkey with the cooking pan liquids every 30 to 45 minutes utilising a turkey baster.
Be cautious not to allow the juices puddle in the bottom of the cooking pan or the lower piece of the turkey will get soggy.
Cover turkey breast with foil the last 60 minutes of cooking so it won’t burn.
Let the turkey remain at minimum 20 minutes before carving.
Turkey Mercedes is ready.
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