Turkey Neck

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Turkey Neck is a very popular Thanksgiving recipe. Learn how to make/prepare Turkey Necks by following this comfortable recipe.
   
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• 1 Turkey neck
• 1 Medium onion, chopped up
• 2 tbsp Oil
• 5 Cups water
• 3 Chicken bouillon blocks
• 2 Celery stalks cut down up
• 6 Whole black pepper corns
• 8 tbsp Flour
• 8 tbsp Fat cooking pan drippings from roasting turkey
• Salt and pepper to taste
Heat oil in a saucepot and fry onion.
Add turkey, water, bouillon cubes, pepper corns and celery to it and bring in it to a boil.
Simmer for about 2 hours.
Now strain and reserve the liquid.
Pick meat off neck bones, reserve the meat and take aside the other stuff.
Take a saucepan and heat up plump cooking pan drippings from turkey in it until they start to boil.
Add flour, keep stirring.
Cook it for 4 minutes until it begins to bubble.
Stir in reserved turkey broth and keep stirring until the gravy thickens.
Add table salt and pepper to taste.
Stir in turkey neck meat and heat up for few minutes.
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