Turkey Noodle Soup is typically served up with low plump crackers. Learn how to make/prepare Turkey Noodle Soup by following this comfortable recipe.
|
|
 |
• 2 Cups cooked turkey, cubed
• 4 Cups turkey stock
• 8 oz. Package big egg noodles
• 1 Cup carrots, cubed
• 1/2 Cup celery, cubed
• 1 Small onion, chopped
• 2 Cloves garlic, diced
• 1/3 Cup freshly parsley, chopped
• 1/3 Cup freshly dill weed, chopped
• 4 Cups water
• Salt to taste
|
| • | Combine turkey stock, onion, carrots, celery, garlic and water together in a pot and bring in it to a boil.
| | • | Lower the heat up and simmer for about 20 minutes, until the veggies are tender.
| | • | Bring the soup back up to a gentle boil and add the left over ingredients.
| | • | Boil until the noodles are tender.
| | • | Turkey Noodle Soup is ready to serve.
| |
|
|
