Turkey Noodle Soup

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Turkey Noodle Soup is typically served up with low plump crackers. Learn how to make/prepare Turkey Noodle Soup by following this comfortable recipe.
   
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Turkey Noodle Soup Recipe • 2 Cups cooked turkey, cubed
• 4 Cups turkey stock
• 8 oz. Package big egg noodles
• 1 Cup carrots, cubed
• 1/2 Cup celery, cubed
• 1 Small onion, chopped
• 2 Cloves garlic, diced
• 1/3 Cup freshly parsley, chopped
• 1/3 Cup freshly dill weed, chopped
• 4 Cups water
• Salt to taste
Combine turkey stock, onion, carrots, celery, garlic and water together in a pot and bring in it to a boil.
Lower the heat up and simmer for about 20 minutes, until the veggies are tender.
Bring the soup back up to a gentle boil and add the left over ingredients.
Boil until the noodles are tender.
Turkey Noodle Soup is ready to serve.
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