Turkey Pot Pie

Turkey Pot Pie is a delightful dish prepared from turkey meat and combined vegetables. Learn how to make/prepare Turkey Pot Pie by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 Cup cooked, chopped up turkey meat
• 2 Unbaked pie shells
• 1 Can combined vegetables, drained
• 1 Can condensed golden mushroom soup
• 1/3 Cup milk

•	Preheat the oven to 400 degree F.
•	Now put one pie crust in an unlubricated pie dish.
•	Mix the mushroom soup and milk in a bowl.
•	Combine it with turkey meat and combined vegetables.
•	Pour this turkey mixture into the pie crust in the dish.
•	Top it with the other pie crust and close the crust edges by crimping with a wet fork.
•	Bake it in the preheated oven for about 45 minutes, until the crust is golden brown.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings