Turkey Pot Pie

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Turkey Pot Pie is a delightful dish prepared from turkey meat and combined vegetables. Learn how to make/prepare Turkey Pot Pie by following this comfortable recipe.
   
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Turkey Pot Pie Recipe • 1 Cup cooked, chopped up turkey meat
• 2 Unbaked pie shells
• 1 Can combined vegetables, drained
• 1 Can condensed golden mushroom soup
• 1/3 Cup milk
Preheat the oven to 400 degree F.
Now put one pie crust in an unlubricated pie dish.
Mix the mushroom soup and milk in a bowl.
Combine it with turkey meat and combined vegetables.
Pour this turkey mixture into the pie crust in the dish.
Top it with the other pie crust and close the crust edges by crimping with a wet fork.
Bake it in the preheated oven for about 45 minutes, until the crust is golden brown.
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