Turkey Rice Soup

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Turkey Rice Soup is a mouth-watering Thanksgiving recipe. Learn how to make/prepare Turkey Rice Soup by following this comfortable recipe.
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Turkey Rice Soup Recipe • 1-1/2 Cups cooked, diced turkey meat
• 1/2 Cup raw wild rice
• 3 Cans condensed chicken broth
• 1/2 Cup fine chopped up green onions
• 1/2 Cup margarine
• 3/4 Cup all-purpose flour
• 8 Slices bacon
• 1/4 tablespoon Poultry seasoning
• 1/8 tablespoon Ground black pepper
• 2 tbsp Dry sherry
• 2 Cups half-and-half cream
• Salt to taste
• 2 Cups water
Take a large pot and mix chicken broth, water, green onions and wild rice in it.
Cook it on normal heat up and bring in it to a boil.
Reduce the heat up and simmer until rice is tender for about 35 to 40 minutes.
Meanwhile, cook the bacon in a large skillet on normal heat up until crisp.
Allow it to cool and crumble, keep aside.
Melt the margarine in a normal saucepan on medium-low flame.
Add flour, salt, poultry seasoning and pepper, mix well.
Cook, until smooth, stirring continuously.
Stir in half-and-half and cook until thick for about 2 minutes.
Now stir half-and-half mixture into the rice mixture.
Stir in turkey, bacon and sherry and heat up through.
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