Turkey Stuffing

Turkey Stuffing is a popular thanksgiving recipe. Learn how to make/prepare Turkey Stufing by following this comfortable recipe.


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• 3-1/2 Cup turkey broth
• Two 8 ounce cans mushrooms
• 2 Cup chopped up onion
• 2 Cup chopped up celery
• 2 Eggs, well beaten
• 1/4 Cup parsley sprigs
• 12 Cups bread cubes, day old
• 1 tablespoon Poultry seasoning
• 1-1/2 tablespoon Sage
• 1 tablespoon Thyme
• 1/2 tablespoon Pepper
• 1/4 tablespoon Garlic powder
• 1 Cup butter
• Salt to taste

•	Melt butter in a skillet and fry celery, onion, mushrooms and parsley.
•	Pour it all over the bread blocks in a large mixing bowl.
•	Add all the seasonings and salt.
•	Now pour in enough broth to moisten.
•	Combine egg with it, mix well.
•	Set lightly into the slowly cooker.
•	Cover and cook all over low heat up for about 6 to 8 hours.

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