| • | Preheat oven to 350 degree F.
|
| • | Lightly lubricate the normal baking dish.
|
| • | Take a large pot of lightly salted water and bring in it to a boil.
|
| • | Add spaghetti and cook it for about 8 minutes or until al dente.
|
| • | Drain, and keep it in the cooked baking dish.
|
| • | Melt butter in a normal saucepan all over normal flame.
|
| • | Add flour, stir well.
|
| • | Now Mix it with chicken broth and milk.
|
| • | Cook and stir until the mixture comes to a boil.
|
| • | Add about 1- 1/3 cups parmesan cheese and take aside from the heat.
|
| • | Combine chicken broth mixture and turkey with spaghetti.
|
| • | Top it with the left over cheese.
|
| • | Bake for one 60 minutes in the preheated oven, until the surface is lightly browned.
|
