Tzatziki is a healthy appetizier, it can besides be served up as a sauce. Learn how to make/prepare Tzatjiki by following this comfortable recipe.
|
|
|
• 1 Cup grated seeded stripped cucumber
• 1 tbsp Fresh mint, chopped up
• 1 Cup plain fat-free yogurt
• 2 tablespoon Lemon juice fresh
• 2 Garlic cloves, minced
• 2 tablespoon Fresh dill chopped
• Salt to taste
|
| • | Put cucumber on a lot layers of paper towels and sprinkling it with salt.
| | • | Let stand for about 30 minutes.
| | • | Combine cucumber, yogurt, and remain of the ingredients, mix well until well blended.
| | • | Place it into the refrigerator for about 1 60 minutes before serving.
| | • | Cucumber Sauce is ready to serve.
| |
|
|
