Upma

Upma is a very delightful and comfortable to make recipe. Learn how to make/prepare Upma by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 1 Cup Sooji/Rawa
• 1 Onion (chopped)
• 2 tbsp Ghee
• 2 Cups water
• 1 tablespoon Urad Dal
• 2 Green chilies (chopped)
• 1/4 tablespoon Ginger(chopped)
• 1/4 tablespoon Cumin seeds
• 1/4 tablespoon Mustard seeds
• Curry leaves
• 8 Cashew nuts
• Salt to taste

•	Roast rawa in a dry aside skillet on low burn until it begins to give off a distinct aroma. Take it out.
•	Heat butter in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
•	Now add chopped up greed chilli, ginger, onions and cook again for 3 minutes.
•	Now add salt, roasted sooji and water.
•	Stir well and cover it.
•	Upma is ready. Serve it with pickle.

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