Urad Dal Laddu

Urad Dal Laddu besides acknowledged as sunni undalu is a very popular recipe of South India. Learn how to make/prepare Urad Dal Laddu by following this comfortable recipe.


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• 200 gm Urad dal
• 200 gm Sugar
• 200 gm Jaggery
• 10 gm Cardamom powder
• 20 ml Ghee

•	Soak urad dal in water overnight.
•	Drain the water and fry the dal in butter melted down in a heated pan.
•	Stirring continuously make a paste and keep aside.
•	In a aside pan, mix together sugar and jaggery.
•	Heat it to make syrup of two-string consistency.
•	Now, add the urad dal paste. Mix well.
•	Add cardamom powder.
•	Grease the palms and make little circle balls.
•	Urad Dal Laddu is ready.

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