Vada Pav

Vada Pav is a well known famous Maharastrian recipe. Learn how to make/prepare Vada Pao by following this comfortable recipe.


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• 4 Boiled Potatoes
• 2 Cups besan
• 2 Garlic flakes
• 1 Ginger
• 2 Chopped onions
• 1 tablespoon Cumin seeds
• 1 tablespoon Turmeric powder
• 1 Cup coriander
• Salt to taste
• Oil for deep frying
• 5 Pav

•	Add turmeric powder, table salt to besan and make a mixture.
•	Add water to the mixture and make batter of normal consistency.
•	Peel the white potatoes and mash it by hand.
•	Make a paste of garlic and ginger.
•	Add garlic ginger paste,coriander to mashed potato.
•	Make little balls of mashed white potato mixture.
•	Heat the oil.
•	Dip each ball in the batter and fry the balls until they turn golden brown.
•	Split the pav saving the base intact.
•	Place the vada into it.
•	Vada Paav is ready.

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