Vada

Vada is a popular South Indian recipe. Learn how to make/prepare Wada by following this comfortable recipe.

• 4 Cups urad dal
• 3 Onions
• 10 Green chillis
• Small piece of ginger
• Few curry leaves
• Salt to taste
• Oil for deep-frying

•	Soak 4 cups urad dal in water for about 6 hours.
•	Make smooth batter by grinding it with ginger. Use minimal amount of water.
•	Chop onion and green chillis into little pieces and add to the batter.
•	Fold in curry leaves. Add table salt to taste.
•	Take a little piece of batter and make it flat by pressing out with your palms.
•	Deep-fry in oil until golden brown.
•	Repeat the process for the left over batter.
•	Serve with coconut chutney.

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