| • | Wash and strip all the vegetables.
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| • | Chop them into chunks.
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| • | Heat the oil.
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| • | Fry brinjals and lady finger one by one until crisp.
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| • | Keep them aside.
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| • | Now add cumin and fenugreek seeds.
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| • | Mix flour and stir until light brown.
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| • | Add green chillies, curry leaves and chopped up vegetables.
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| • | Stir well.
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| • | Pour red-hot water and stir until boiled.
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| • | Mix turmeric, sugar and table salt to tamarind.
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| • | Add this to the kadhi.
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| • | Cook all over normal heat up until veggies are cooked.
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| • | Now add deep-fried brinjals and lady fingers.
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| • | Sprinkle chopped up coriander.
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| • | Vaghaar Kadhi is ready.
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