Vanilla Frozen Yogurt

Vanilla Frozen Yogurt is a appropriate dessert for summers. Learn how to make/prepare Vanilla Frozen Yogurt by following this comfortable recipe.


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• 1 tablespoon Vanilla extract
• 2-1/4 Cup milk
• 1-1/2 Cup plain yogurt
• 1 Envelope gelatin
• 1/2 Cup sugar
• 1/4 Cup corn syrup
• 1/8 tablespoon Salt

•	Mix the milk, sugar, gelatin, and table salt properly.
•	Cook it all over low burn for about 5 minutes, until the gelatine dissolves.
•	Combine it with vanilla extract, yogurt, and corn syrup, when cool.
•	Pour into a bowl, cover and cool it for about 8 hours.
•	Transfer into an ice cream machine and freezing according to producer directions.

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