Vathal Kolambu

Vathal Kolambu is a delightful South Indian dish. Learn how to make/prepare Vathal Kolambu by following this comfortable recipe.


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• 100 gm Okra
• 100 gm Radish
• 100 gm Capsicum
• 3 tablespoon Tamarind paste
• A few coriander leaves
• 50 gm Sesame oil
• 20 gm Chilly powder
• 50 gm Small onions, chopped up
• A pinch asafoetida
• A few curry leaves
• Rice powder paste as per necessity
• A pinch fenugreek powder
• 1 tablespoon Mustard seed

•	Fry table mustard seeds, curry leaves, black gram and asafoetida properly.
•	Mix chopped up veggies and fry again.
•	Add salt, chilly powder & tamarind paste. Stir the mixture.
•	Add water and simmer the contents properly.
•	Now add rice powder paste.
•	Add deep-fried fenugreek powder & coriander leaves. Mix well.
•	Vathal Kolambu is ready.

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