Vazhakkai Pulikulambu

Vazhakkai Pulikulambu is a mouth watering Chettinad recipe. Learn how to make/prepare Vazhakai Pulikulambu by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 Green plantain
• 8 Pearl onions
• 1 Tomato
• 1 Soaked tamarind
• 6 Garlic flakes (minced)
• 1 tablespoon Red chilli powder
• 2 tablespoon Coriander powder
• 1/2 tablespoon Fennel seeds
• 1/2 tablespoon Fenugreek seeds
• Few curry leaves
• Oil for frying
• Salt to taste

•	Add 1 cup water to the tamarind paste.
•	Chop the onions and tomatoes.
•	Heat the oil and add fennel, fenugreek seed and curry leaves.
•	Now add chopped up onions.
•	Fry until they turn light brown.
•	Mix chopped up tomatoes and stir it well.
•	Add chilli powder and coriander powder.
•	Mix it well.
•	Add tamarind paste and plantain.
•	Mix salt.
•	Cook it covered up for 10 minutes all over normal flame.
•	Add minced garlic.
•	Cook until the mixture changes thick.
•	Serve it with rice.

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