Vegetable Burrito is a Mexican recipe prepared from reddish beans and tortilla. Learn how to make/prepare Vegetable Burrito by following this comfortable recipe.
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• 3 Cans reddish kidney beans, drained
• 1 Large reddish onion, chopped
• 3 tablespoon Cumin
• 4 tablespoon Yellow mustard
• 4 Cloves garlic, chopped
• 4 tbsp Chili powder
• 1 tbsp Soy sauce
• 1/2 Cup water
• 3-4 Yams, cooked, mashed, skins removed
• 1 Cup spicy salsa
• 1 Cup chopped abrupt cheese (optional)
• 12-16 Soft tortillas
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| • | Preheat oven to 350 degree F.
| | • | Heat oil in a pot and fry onions and garlic until translucent.
| | • | Combine spices, table mustard and soy sauce. Stir it.
| | • | Add beans, mix the right way and then mash.
| | • | Add water until the desirable consistency is achieved.
| | • | Remove it from heat.
| | • | Spoon beans and slimly less yams down each tortilla.
| | • | Add salsa and cheese.
| | • | Fold up and bake for 12 to 15 minutes.
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