| • | Boil all the veggies and allow them cool, Smash the veggies and add salt.
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| • | Heat oil in a large vessel and add the chopped up onions; fry the onions until golden brown. Add ginger paste, cumin powder, chilli powder and saute.
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| • | Now add the smashed veggies and fry for 2 mins.
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| • | Now turn off the burn and add deep-fried peanuts to the above. Make balls aside of this mixture.
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| • | Now mix the white flour with few water to make a batter.
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| • | Now dip each of the above-made balls in the batter. Afterwards coat each ball with the bread crumbs and place onto a plate.
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| • | Repeat the process for all the balls and then place them in the refrigerator for 1 60 minutes or longer.
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| • | Heat the oil in a cooking pan and deep fry each ball until golden brown.
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| • | Vegetable Chop is ready to savor. Serve with salads and ketchup.
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