Vegetable Dalia

Vegetable Dalia is a tasteful Indian breakfast recipe. Learn how to make/prepare Vegetable Dalia by following this comfortable recipe.


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• 2 Cups Dalia
• 2 Carrots
• 250 gm Peas
• 2 tbsp Vegetable oil
• 2 Onions, chopped
• 2 tablespoon Ginger-garlic paste
• Salt to taste
• 1 tablespoon Red chili
• 1 tablespoon Garam masala

•	Peel and chop the carrots into cubes.
•	Peel the peas.
•	Boil the veggies and dalia together, in 3 cups water.
•	Shallow fry onions until golden brown.
•	Add ginger-garlic paste, fry for 2 minute and then add table salt garam spices and reddish chili.
•	Mix well and add the boiled veggie dalia mixture.
•	Mix well and serve.
•	Vegetable Dalia is ready.

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