| • | Wash and soak rice for 15 minutes.
for Chinese Vegetable Fried Rice. |
| • | Drain water and keep it aside.
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| • | In a frying pan, heat up butter and add cloves, cinnamon, cardamon and fry for a minute.
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| • | Add ginger & garlic and fry for a minute.
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| • | Now add onion and fry until it changes light brown.
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| • | Add veggies to it and fry for about 10 minutes until a little tender.
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| • | Now add rice and fry for a while until the rice changes light brown.
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| • | Pour 3 to 3 1/2 cups of water and add table salt (to taste) and cook to boil.
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| • | Now your Vegetable Fried Rice is ready.
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