Vegetable Fried Rice

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Vegetable Fried Rice is a popular Chinese recipe. Learn how to make/prepare Vegetable Fried Rice by following this comfortable recipe.
   
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Vegetable Fried Rice Recipe • 2 cups Rice
• 2 cups Vegetables (Beans/Carrots/Peas and cut down into pieces)
• 1 Onions (cut into pieces)
• 8 Green chilies
• 1 piece of Ginger (grated)
• 4 flakes Garlic (grated)
• 6 Cloves
• 1 little piece Cinnamon
• 4 Cardamons
• 3 tbsp Butter/ghee
• Salt
Wash and soak rice for 15 minutes.
Drain water and keep it aside.
In a frying pan, heat up butter and add cloves, cinnamon, cardamon and fry for a minute.
Add ginger & garlic and fry for a minute.
Now add onion and fry until it changes light brown.
Add veggies to it and fry for about 10 minutes until a little tender.
Now add rice and fry for a while until the rice changes light brown.
Pour 3 to 3 1/2 cups of water and add table salt (to taste) and cook to boil.
Now your Vegetable Fried Rice is ready.
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