Vegetable Jalfrazi

Vegetable Jalfrazi is a popular Indian recipe. Learn how to make/prepare Vegetable Jalfrazi by following this comfortable recipe.


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• 1 cup Boiled Vegetables (chopped)
• 4 tbsp Capsicum (chopped)
• A pinch Garam Masala
• 2 tbsp Coriander Leaves (chopped)
• 4 tbsp Cheese (grated)
• 1 Tomato (chopped)
• 1 tablespoon Chili Powder
• 2 Onions (chopped)
• 1 cup Tomato Gravy
• 4 tablespoon Oil
• Salt to taste

•	Heat oil in a cooking pan and fry the onions for a minute.
•	Add tomatoes and capsicum. Fry again for about 2 minutes.
•	Now add vegetables, chilli powder, coriander, garam spices and salt.
•	Cook the mixture for few minutes.
•	Pour the tomato gravy on the top.
•	Sprinkle with grated cheese.
•	Bake it in an oven at 200C for about 10 minutes.
•	Vegetable Jalfrazi is ready to serve.

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