| • | Wash and cut down the vegetables.
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| • | Cook green peas, carrot, beans and white potato along with the table salt and water until it is almost done.
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| • | Steam the cauliflower individually for about 5 minutes.
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| • | Heat oil in a cooking pan and add aniseeds, garlic, ginger and green chillis to it.
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| • | When it is done, mix onions with it and saute until golden brown.
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| • | Combine all the powders with it and saute for a while.
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| • | Add a little table salt and all the cooked veggies to it.
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| • | Pour coconut milk and when the bubbles start coming, take aside it from the heat.
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| • | Sprinkle garam spices powder.
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| • | Garnish Veg Korma with coriander leaves and serve.
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