Vegetable Manchow Soup

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Vegetable Manchow Soup is prepared from veggies and Chinese Chilly Chutney. Learn how to make/prepare Vegetable Manchou Soup by following this comfortable recipe.
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• 2 tbsp French Beans (finely chopped)
• 2 tbsp Baby Corn (finely chopped)
• 2 tbsp Cabbage (finely chopped)
• 2 tbsp Carrots (finely chopped)
• 2 tbsp Onions (finely chopped)
• 2 tbsp Red Capsicums (finely chopped)
• 3 tablespoon Corn Flour
• 1 tablespoon Vinegar
• tablespoon White Pepper
• tablespoon Soy Sauce
• 2 tbsp Tomato Sauce
• A pinch Orange-Red Food Color (optional)
• A pinch Ajinomoto (optional)
• 2 sprigs Spring Onions (for garnishing)
• 2 cups Water
• Salt to taste
• Oil for frying

For Chinese Chilly Chutney
• 4-5 Dried Red Chilies
• 1 Onion (small)
• 1 Garlic (head)
• 1 tablespoon Tamarind Pulp
Soak dried aside reddish chillis in red-hot boiled water for about 10 minutes.
Take aside the chillis and grind it with the left over ingredients (for Chinese Chutney) to form a fine paste.
Take cup water in a large bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, table salt and orange reddish colour to it. Place the normal bowl aside.
Heat oil in a cooking pan and saute all the veggies for 1-2 minutes.
Add Chinese Chutney Paste to the vegetables.
When aroma arises, pour water into it.
When the water begins boiling, add corn starch gradually and stir constantly until it thickens.
Garnish the soup with spring onions.
Serve it hot.
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