| • | Heat water in a cooking pan and add pasta with 1 tbsp of olive oil in it. Let it cook for 10-15 minutes.
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| • | Remove pasta from the heat up and drain the additional water, if any.
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| • | Cut onions, tomatoes and bell pepper into little size.
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| • | Heat oil in a pan; add onions, tomatoes and bell pepper and fry them until golden.
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| • | Then add pasta, black pepper and salt. Stir well.
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| • | Now add pasta sauce, mix well; keep cooking until the veggie get tender.
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| • | After the desirable time period, put off the burn and serve up hot.
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