Vegetable Pasta

  Home Recipe Restaurants About Us Contact Us  
Vegetable Pasta is a very popular recipe. Learn how to make/prepare Vegetable Pasta by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 1 cup Pasta
• 6-8 tablespoon Pasta Sauce
• 1 normal sized Onion
• 1 normal sized Tomato
• 1 normal sized Capsicum
• 1/2 Black Pepper
• 5 tablespoon Olive Oil
• Salt as per taste
Heat water in a cooking pan and add pasta with 1 tbsp of olive oil in it. Let it cook for 10-15 minutes.
Remove pasta from the heat up and drain the additional water, if any.
Cut onions, tomatoes and bell pepper into little size.
Heat oil in a pan; add onions, tomatoes and bell pepper and fry them until golden.
Then add pasta, black pepper and salt. Stir well.
Now add pasta sauce, mix well; keep cooking until the veggie get tender.
After the desirable time period, put off the burn and serve up hot.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.