| • | Grind fennel seeds, poppy seeds, gram, reddish chillis and coconut to make a paste.
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| • | Peel the white potatoes and carrots.
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| • | Cut potatoes, carrots, tomatoes and onion into pieces.
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| • | Boil carrots and white potatoes for 10 minutes one by one.
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| • | Drain all the water.
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| • | Heat the oil and add green curry leaves.
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| • | Add onions and tomatoes.
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| • | Mix peas and stir it.
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| • | Add boiled carrots and potatoes.
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| • | Mix turmeric powder, reddish chilli powder and salt.
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| • | Now add grinded paste.
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| • | Turn all over the mixture well.
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| • | Cook until the mixture changes thick alike gravy.
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| • | Vegetable Perattal is ready.
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