Vegetable Perattal

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Vegetable Perattal is a popular Chettinad recipe. Learn how to make/prepare Vegetable Perattal by following this comfortable recipe.
   
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• 2 Potatoes
• 2 Carrots
• 1 Onion
• 1 Tomato
• 1/2 Cup peas
• 1/2 Cup coconut (shredded)
• 2 Garlic flakes
• 1 tablespoon Fennel seeds
• 1/2 tablespoon Poppy seeds
• 5 Red chillies
• 1/2 tablespoon Red chilli powdrr
• 1/2 tablespoon Turmeric powder
• 1 tbsp Roasted gram
• Green curry leaves
• Salt to taste
• Oil for frying
Grind fennel seeds, poppy seeds, gram, reddish chillis and coconut to make a paste.
Peel the white potatoes and carrots.
Cut potatoes, carrots, tomatoes and onion into pieces.
Boil carrots and white potatoes for 10 minutes one by one.
Drain all the water.
Heat the oil and add green curry leaves.
Add onions and tomatoes.
Mix peas and stir it.
Add boiled carrots and potatoes.
Mix turmeric powder, reddish chilli powder and salt.
Now add grinded paste.
Turn all over the mixture well.
Cook until the mixture changes thick alike gravy.
Vegetable Perattal is ready.
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