| • | Soak the rice in water for ten minutes and then drain.
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| • | Take one tablespoon of oil in a pan.
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| • | When the oil is hot, add the rice to it and fry for few time.
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| • | Grind coconut, ginger, garlic, mint, cilantro, garam masala, green chilli and reddish chilli. powder with few water together.
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| • | Heat 2 tablespoon of oil in the cooker.
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| • | When it is hot, add few cummin seeds, cinnamon, cardamon and bay leaves.
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| • | Stir for a while and add chopped up onions to it.
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| • | Stir the onion until it is golden brown.
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| • | Add the chopped up tomatoes and ground paste.
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| • | Add the veggies afterward frying for a minute.
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| • | Add rice and water then.
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| • | Cook in the cooker until 2 whistles.
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