Vegetable Raita

Vegetable Raita recipe is a energising Indian recipe served up with the main meals. Learn how to make/prepare Vegetable Raita by following this comfortable recipe.


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• 2 Cup curd
• 2 Chopped onions
• 1/2 Chopped tomato
• 1 Grated cucumber
• 1/2 tablespoon Red chilli flakes
• 2 Green chilies.
• 1/2 tablespoon Roasted cumin seeds
• Salt to taste

•	Beat the curd until it changes smooth.
•	Add chopped up onion, tomato and grated cucumber, chopped up green chilies
•	Mix it well.
•	Sprinkle reddish chilli flakes, roasted cumin seed and salt.

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