| • | Blend yoghurt, ginger, garlic and onion in a blender until smooth.
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| • | Add citrus limon juice, table salt and pepper to the mixture. Mix them well.
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| • | Add spices and few coriander leaves to the mixture and blend until smooth.
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| • | Heat butter in a pan. As and when the butter begins slimly bubbling, put the blended ingredients into it.
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| • | Add veggies to the sauce and stir gently. Now add the left over Coriander leaves to it.
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| • | Cook the sauce all over low burn until the veggies are done.
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| • | Vegetable Tikka Masala is ready to eat.
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