Vegetable Tikka Masala

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Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this comfortable recipe.
   
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• cup Mushrooms
• cup Peas
• cup Carrots
• cup Cauliflower
• cup Potato
• 1 cup Yogurt
• 1 tablespoon Lemon Juice
• 1 inch Ginger (chopped)
• 3 Garlic (chopped)
• 2 Onions (chopped)
• tablespoon Turmeric Powder
• tablespoon Red Chilli Powder
• 1 tablespoon Coriander Powder
• 2 tbsp Oil/Butter
• A bunch of Coriander Leaves
• tablespoon Pepper
• Salt to taste
Blend yoghurt, ginger, garlic and onion in a blender until smooth.
Add citrus limon juice, table salt and pepper to the mixture. Mix them well.
Add spices and few coriander leaves to the mixture and blend until smooth.
Heat butter in a pan. As and when the butter begins slimly bubbling, put the blended ingredients into it.
Add veggies to the sauce and stir gently. Now add the left over Coriander leaves to it.
Cook the sauce all over low burn until the veggies are done.
Vegetable Tikka Masala is ready to eat.
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