Vegetarian Black Bean Soup is a spicy Mexican soup recipe. Learn how to make/prepare Vegetarian Black Bean Soup by following this comfortable recipe.
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• 1 tbsp Olive oil
• 3 Cups onion, chopped up
• 2 tablespoon Cumin
• 2 tablespoon Salt
• 1 Medium carrot, diced
• 10 Garlic cloves, mashed
• 1 Bell pepper, diced
• 5 Cups black beans, soaked and cooked
• 1˝ Cups orange juice
• Black pepper, to taste
• Cayenne pepper, to taste
• 2 Tomatoes, diced
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| • | Sauté onion, cumin, salt, carrot and 5 garlic cloves in olive oil, all over normal heat. Cook until the carrot is tender.
| | • | Add bell pepper and remain of the garlic. Sauté for about 10-15 minutes or until the bell pepper is tender.
| | • | Transfer to the Dutch oven, along with the cooked beans.
| | • | Mix in the orange juice, both the black pepper and tomatoes. Cook until the tomatoes turn tender.
| | • | Transfer the soup to a blender and puree it.
| | • | Pour the soup back into the Dutch oven.
| | • | Simmer all over low heat up for 10-15 minutes and serve.
| | • | Vegetarian Black Bean Soup is ready.
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