Vegetarian Broccoli Soup

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Vegetarian Broccoli Soup is a lovely and healthy green French soup. Learn how to make/prepare Vegetarian Broccoli Soup by following this comfortable recipe.
   
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Vegetarian Broccoli Soup Recipe • 2 tbsp Butter
• 1-1/2 Cup onion, chopped up
• 1 Bay leaf
• 1 tablespoon Salt
• 1 Bell pepper, diced
• 4 Cups broccoli, chopped up
• 2˝ Cups veggie stock
• 2 Cups water
• 1/2 tablespoon Basil
• Pepper
• 1 Cup broccoli florets, chopped up and steamed (optional)
Melt butter in the Dutch oven. Put onion, bay leaf and table salt in the cooking pan and sauté, all over normal heat, until onion is tender (about 5-7 minutes).
Add bell pepper, basil, broccoli, veggie stock and water.
Bring to a simmer, cover and carry on cooking for 10 minutes, stirring occasionally, until broccoli is well cooked.
Discard the bay leaf and puree the soup in batches.
Season with pepper and top with optional florets.
Serve hot.
Vegetarian Broccoli Soup is ready.
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