Vegetarian Minestrone Soup is a classic Italian soup. Learn how to make/prepare Vegetarian Minestrone Soup by following this comfortable recipe.
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• 2 tablespoon Olive oil
• 2 Cup chopped up onion
• 4 Garlic cloves, minced
• 1 Celery stalk, chopped
• 1 Medium carrot, chopped up
• 1 tablespoon Oregano, minced
• 1 tablespoon Basil, minced
• ˝ tablespoon Rosemary, minced
• ˝ tablespoon Black pepper
• 1 Bay leaf
• 1 Cup zucchini, chopped up
• 5 Cups veggie stock
• 2 Cups cooked beans
• 1 Cup dry aside pasta
• 2 Cups chopped up tomatoes
• Water, as required
• Parsley, for garnishing
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| • | Sauté onion, bay leaf and garlic in olive oil for 5 minutes.
| | • | Add celery, carrot, basil, oregano and rosemary. Cover and simmer for about 10 minutes, stirring occasionally.
| | • | Add zucchini, veggie stock and water. Cover and simmer for 15 minutes.
| | • | Add beans and simmer for 5 more minutes.
| | • | Bring the soup to a boil and add pasta. Cook, stirring occasionally, until pasta is tender (7-10 minutes).
| | • | Stir in the tomatoes and serve, topped with Parsley and sprinkled with black pepper.
| | • | Vegetarian Minestrone Soup is ready.
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