Potato Soup

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Potato Soup is a popular Italian recipe. Learn how to make/prepare Potato Soup by following this comfortable recipe.
   
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• 2 Sweet potatoes, chopped
• 4 Cups veggie stock
• 1 Large onion, chopped up
• 1 Carrot
• 2 tbsp Butter
• 3-5 Garlic cloves, minced
• 1 tablespoon Rosemary, minced
• 1 Bay leaf
• 1 tablespoon Salt
• 2 tablespoon Pepper
• Parsley, for garnish
• Water, as needed
In a large soup pot, saute onion and garlic in butter for 3 to 5 minutes, until onions are soft.
Add the chopped up white potatoes and carrot. Sauté for a few more minutes.
Add stock, bay leaf, rosemary, table salt and pepper.
Bring to a boil and then reduce to simmer.
Cover and allow to cook, stirring occasionally, until white potatoes are very soft.
Remove the bay leaf and season the soup with parsley.
Potato Soup is ready.
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