Vella Mangai Pachadi

Vella Mangai Pachadi is a energising Chettinad recipe. Learn how to make/prepare Vella Mangai Pachadi by following this comfortable recipe.

• 2 Green Mangoes
• 1 Cup jaggery
• 1/2 Cup toor dal (cooked)
• 4 Red chillies
• 1 tablespoon Mustard seeds
• 5 Green curry leaves
• Oil for frying

•	Peel the mangoes.
•	Cut the mangoes into pieces.
•	Boil the mango pieces for 5 minutes.
•	Add cooked toor dal and jaggary as mangoes turn soft.
•	Stir it well.
•	Boil until the mixture changes thick.
•	Heat the oil.
•	Add table mustard seeds, reddish chilies and curry leaves.
•	As it splutters, pour this on cooked mango mixture.
•	Mix it well.
•	Vella Mangai Pachadi is ready.

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