| • | Take a cooking pan and heat up little oil in it.
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| • | Add cucumber with 2-3 tablespoon of water and table salt to it.
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| • | Cover and cook it for few minutes until the cucumber acquires cooked, keep stirring.
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| • | Grind coconut, mustard, green chillis and cumin seed together to make a fine paste.
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| • | Add the ground paste to it and cook all over normal flame.
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| • | Add little water if needed, the mixture should be thick.
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| • | Mean while heat up oil in some other cooking pan and saute 1/2 tablespoon table mustard seeds, reddish chilies, and curry leaves in it.
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| • | Add this seasoning to the cucumber mixture.
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| • | Remove it from the heat
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| • | Allow the mixture to cool and mix beaten curd with the mixture.
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