Ven Pongal

Ven Pongal is a very popular recipe. Learn how to make/prepare Venn Pongal by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 1/4 cup Moong dal
• 1 cup rice
• 1 tablespoon Ginger paste
• 1 tbsp Dry Ginger
• 1 tablespoon Hing
• 1 tbsp Cumin Powder
• Few Cashews
• 2 tbsp Ghee
• Salt to taste
• Black pepper powder to taste
• 6 cups Water

•	Wash and drain rice and dal together.
•	Heat 1 tbsp of butter in the rice cooker.
•	Now mix rice and dal.
•	Fry until the butter forms a coat all over the mixture.
•	Add the left over ingredients except cashew nuts.
•	Add water and cook it covered.
•	Stir on occasion until the rice acquires full mashed.
•	Garnish the dish with cashews.
•	Ven Pongal is ready to serve.

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