Vendakkai Mandi

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Vendakkai Mandi is a delightful Chettinad recipe. Learn how to make/prepare Vendakai Mandi by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• Green okra (20)
• 1 Onion
• 10 Garlic flakes
• 6 Green chillies
• 1/2 Cup tamarind paste
• 1/2 Cup raw rice water
• Green Curry leaves
• 1/2 tablespoon Mustard seeds
• 1/2 Cup water
• Salt to taste
• Oil for frying
Add 1/2 cup water to the tamarind paste.
Wash the okras and cut down it into little pieces.
Chop the onions and garlic.
Slit green chillies.
Heat the oil.
Fry the okra pieces.
Keep it aside.
Heat the oil again and add table mustard seed and curry leaves.
Mix chopped up onions, garlic and green chilies.
Add deep-fried okras and tamarind paste.
Mix it well.
Add raw rice water ad salt.
Boil until the mixture changes thick.
Vendakkai Mandi is ready.
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