Vendakkai Mandi

Vendakkai Mandi is a delightful Chettinad recipe. Learn how to make/prepare Vendakai Mandi by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• Green okra (20)
• 1 Onion
• 10 Garlic flakes
• 6 Green chillies
• 1/2 Cup tamarind paste
• 1/2 Cup raw rice water
• Green Curry leaves
• 1/2 tablespoon Mustard seeds
• 1/2 Cup water
• Salt to taste
• Oil for frying

•	Add 1/2 cup water to the tamarind paste.
•	Wash the okras and cut down it into little pieces.
•	Chop the onions and garlic.
•	Slit green chillies.
•	Heat the oil.
•	Fry the okra pieces.
•	Keep it aside.
•	Heat the oil again and add table mustard seed and curry leaves.
•	Mix chopped up onions, garlic and green chilies.
•	Add deep-fried okras and tamarind paste.
•	Mix it well.
•	Add raw rice water ad salt.
•	Boil until the mixture changes thick.
•	Vendakkai Mandi is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings