Vermicelli Pudding

Vermicelli Pudding, besides acknowledged as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this comfortable recipe.


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• 1 Litre Milk
• 200 gms Vermicelli
• 250 gms Sugar
• 1 tablespoon Cardamom powder
• 2 Pinches Saffron
• 15-20 Pieces cashewnuts
• 8 tbsp Ghee

•	Fry the vermicelli in one-half of the butter until it changes golden brown.
•	Keep the milk for boiling. Add vermicelli in boiling milk.
•	Boil the milk until the vermicelli is cooked.
•	Add sugar and stir it to dissolve.
•	Now add cardamom powder and saffron.
•	Continue boiling until the desirable consistency is achieved.
•	Garnish it with deep-fried cashewnuts.
•	Put off the flame.
•	Serve the vermicelli pudding red-hot or cold.

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