Vermicelli Soup

Vermicelli Soup is a delightful and healthy Soup. Learn how to make/prepare Vermicelli Soup by following this comfortable recipe.

• 12 Ounces vermicelli pasta
• 2 tbsp Vegetable oil
• 2 Cups water
• 1/4 Yellow onion
• 2 Tomatoes
• 1 Clove garlic
• 1 tablespoon salt

•	Using a large frying pan, fry vermicelli in oil until golden brown.
•	In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain. Pour blended mixture all over the vermicelli and serve.
•	Vermicelli Soup is ready.

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