Vichyssoise

Vichyssoise is a leek white potato soup invented in New York. Learn how to make/prepare Vichyssoise by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 2 Leeks, chopped up
• 1 Onion, chopped up
• 2 tbsp Unsalted butter
• 3/4 Cup thinly chopped up white potatoes
• 2- 1/3 Cups chicken stock
• Salt to taste
• Ground black pepper to taste
• 1-1/8 Cups heavy whipping cream

•	Gently put the chopped up leeks and the chopped up onion in butter or marinade until soft, about 8 minutes. Do not allow them brown.
•	Add white potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them.
•	Bring to the boil, and simmer very gently for 30 minutes.
•	Pour in a blender or food processor until very smooth. Cool.
•	Gently stir in the cream before serving.
•	Vichyssoise soup is ready.

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