Vol-au-vent

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Vol-au-vent is a delightful cake. Learn how to make/prepare Vol-au-vent by following this comfortable recipe.
   
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Vol-au-vent Recipe • 1/2 Cup puff pastry dough
• 8 x 4 inches Square sheets
• 1 Egg yolk
• 1 tbsp Water
• 2 Round pastry cutters (3-7/8 inches & 2-1/4 inches)
• Parchment paper
• Flour for dusting
Preheat oven to 425F. Roll the puff pastry dough to 1/4 inch thick.
Divide the dough into 8 squares of 4 inches sides.
Place the squares on tray with parchment paper and refrigerate for 30mintues
Mixed together egg yolk and1 tbsp water, to make the egg wash.
To build Vol au Vent, utilising a pastry cutters, cut down 2 circles of 3-7/8 inches in diameter in 2 pastry square. .
Brush one with egg wash; cut down into the center of the second one a circle of 2-1/4 inch, to obtain a ring.
Place the ring on the top of the 1st circle, border to edge.
Place on tray with parchment paper underneath, refrigerate.
Repeat the operation for the following Vol-au-vent.
When ready, brush slimly with egg wash out and bake for 25 to 30 minutes.
Let cool and take aside lid and scoop aside the inner to form a pastry case.
Vol-au-vent is ready.
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